At Hut on the Green, we believe in the power of a good cup of tea. It warms your hands, slows things down, and invites conversation. But let’s be honest — it’s the biscuits that really make it.

Our house biscuit — the one we serve at most - is the Quicky Oaty. Made by Nick (yes, the same Nick who runs the Hut and teaches woodwork), this humble biscuit has become something of a legend. The recipe was handed down from his mum, and it’s been baked, shared, and devoured by countless happy makers over the years.

Crisp-edged, chewy-centred, and just sweet enough, these biscuits are the fuel behind many a creative breakthrough. People are always asking for the recipe — so here it is.

Quicky Oaties (makes about 12)

• 100g butter

• 100g sugar

• 100g oats

• 100g self-raising flour

• ½ tsp bicarbonate of soda

• 1 tbsp golden syrup

Method:

1. Melt the butter, syrup and sugar together in a pan.

2. Remove from the heat and stir in the flour, oats, and bicarbonate of soda.

3. Roll into walnut-sized balls and place on a greased baking sheet.

4. Flatten slightly with a fork.

5. Bake at 180°C (160°C fan) for 15 minutes, or until golden.

6. Try not to eat them all before they cool.

Variations: Add chocolate chips, chopped cherries, or raisins if you’re feeling fancy.

Whether you’re joining us to make something out of wood, ink, thread or soil, we hope you’ll also leave with a full heart, warm hands — and maybe a few biscuit crumbs on your jumper.

You’re always welcome at the Hut. The kettle’s on, and the oaties are waiting.